Curcumin C3 Dispersible

Curcumin C3 Dispersible
Studies & Documents (37)
News (11)

Curcuma longa
60% Curcuminoids, 3 fractions analyzed
INCI:
Curcuma Longa, root extract
CAS:
84775-52-0
Sectors
Feed - Pet Food
Nutrition
Properties
Anti inflammatory, Pain, Joints, Bones
Antioxidant
Cholesterol Management
Liver, Kidney, Detox
Nutracosmetic
Weight Management, Slimming

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Curcumin C3 Dispersible

Curcumin C3® Complex - The benchmark of Turmeric, and the most studied

Sabinsa is the biggest manufacturer of 95% Curcumin extract (they extract 20 to 30T per day in their dedicated unit, in a continuous extractor), and analyzes the 3 curcuminoids in the COA in order to protect any risk of adulteration by synthetic curcumin: in fact, a 95% extract includes curcuminoid (70-75%), demethoxy (15-25%) and bis-demethocy (2.5-6.5%). This has been patented by Sabinsa, as well as the solvent production method. Sabinsa works with farmers, besides their own fields (they have more than 20,000 ha of fields)..The Curcuma C3 Complex is 100% composed of free curcuminoids (and not the Sulphate or glucoronide forms, however more soluble and therefore more present in the plasma), these are the forms which the cells need to be able to produce the Tetra then the Octa-HydroCurcumin. Plasma and cellular bioavailability can then be improved with Bioperine® (the cheapest and most effective route at present), omegas, phospholipids, etc..The grade of Sabinsa is also the one with the lowest content of oxalic acid (potentially responsible for stones) and heavy metals..Advantages of the C3 Complex:
  • C3 Complex corresponds to the extract of Curcuma sold on the European market before May 1997.
  • This is the very first turmeric extract developed on the market, which has been patented, and therefore the analytical methods developed by Sabinsa are now used by all.
  • It has been used by the FDA and DGCCRF (and other countries in Europe) to assess the food safety of Curcuma 95%, as well as by Health Canada which has also confirmed the claim - specific to the C3 Complex. More recently (March 2020) a meta-analysis was carried out by toxicologists on safety, and there too the studies of the C3 Complex are very predominant.
  • Over 125 billion doses already sold worldwide, so one of the best proofs of its safety.
  • It is the most studied with more than 150 clinical studies (and still ongoing studies).
Studies :.There are almost 150 studies done with Curcumin C3 Complex from Sabinsa. You will find the studies published via this link https://www.curcuminoids.com/clinical-evidence which brings you to the dedicated C3 Complex® site. Here are some areas studied:.- Metabolic Syndrome (Weight -Diabetes type 2 - Cholesterol ...).- Osteoarthritis.- Immunity.- Intestinal microflora.- Colorectal cancer.- Liver function.- Alzheimer's.Many studies have been based on the use of C3 Complex with Bioperine®, this being the cheapest, most effective and by far the most studied way to increase the bioavailability of curcuminoids. Two books are also available, the first published in 2015 and the second in 2019, don't hesitate to ask us.

Curcumin C3 Dispersible can be reconstituted in water, can be pasteurized (HTST), and is stable at acidic pH.

Curcuma - Free curcumins, 3 peaks, anti-inflammatory, antioxidant, digestion ...

Curcuma longa is a plant of the ginger family that has been used for centuries in Asia, also known as Indian saffron, it is among the oldest natural medications in the world. Indeed, the rhizome of this perennial plant has been used for thousands of years in traditional Chinese and Ayurvedic medicine.
In China, its rhizomes were dried and powdered to be used to soothe pain and treat congestion. In Ayurvedic medicine, curcuma was immediately appreciated for its anti-inflammatory and antioxidant properties. It can even be seen in the Atharva-Veda - a sacred text of Hinduism - around the 4th century. It is referred to there as "Hrudroga", meaning a remedy useful in the treatment of heart problems.
Many properties are recognized for curcuma: anti-inflammatory, helps digestion, IBD, regulator of blood sugar (type 2 diabetes), hepatoprotector, anti-cancer ...
The curcuma rhizome contains a set of substances, curcuminoids, of which curcumin is the most abundant. Chemically, these substances have marked antioxidant properties, as well as anti-inflammatory properties. In addition, curcumin has shown, in cell cultures, an ability to block the multiplication of several types of cancer cells. Curcuminoids are metabolized in the body, especially to tetrahydrocurcuminoids.

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