BECARRE Natural

Ingredient, Study

A new study with LactoSpore® to reduce gastrointestinal symptoms in adults with abdominal gas and distension

03/03/2023

Gas and bloating symptoms are common signs of gastrointestinal disorders affecting a larger population. A new study published on March 2023, 3rd demonstrates that LactoSpore® Bacillus coagulans MTCC 5856 at 2 billion CFU (ie. 133mg of LactoSpore® 15 Bll) per day was significantly effective in alleviating the symptoms of gas and bloating in patients in the absence of other functional gastrointestinal disorders. Therefore, it can be concluded that LactoSpore® Bacillus coagulans MTCC 5856 supplementation may be an effective and safe approach to reduce the symptoms of gastrointestinal symptoms in adults with abdominal gas and distension.

Exhibition

BECARRE Natural invites you to join us at Vitafoods Europe 2023, 09-11 May in Palexpo, Geneva

23/02/2023

As every year, you will be welcome to meet us during Vitafoods 2023. Our wide range of standardized and objectivized plant extracts will be on display at stand J160, Pavillon France.

Ingredient, Information

Nektium takes steps to ensure the long-term sustainability of its Rhodiola rosea extract Rhodiolife®

19/09/2022

Pioneering cultivation program boosts adaptogen sustainability

Ingredient, Nutrition, Organic

Organic elderberry extracts are now available, also in a version with a higher concentration of anthocyanins

22/08/2022

Our partner Nektium is launching an organic version of its elderberry extract as consumer demand for natural ingredients with antiviral properties continues to rise. The botanicals specialist is also releasing a more concentrated version of the product, with min. 10% anthocyanins by HPLC.

Ingredient, Information

The complex situation of turmeric extracts / La situation complexe des extraits de curcuma

12/07/2022

Several Member States in EU are reworking the list in the Novel Food catalogue. Even if we - at BECARRE Natural - believe that the situation sometimes goes beyond the initial need of Novel Food – to be able to demonstrate the food safety of a plant or a plant extract – it is clear that this creates questions for our market.

Ingredient, Innovation, Information

Novel food : The regulation authorizing the tetrahydrocurcuminoids C3 Reduct® has been published today, with validation of the 5 years protection

21/06/2022

Curcumin C3 Reduct® is the hydrogenated derivative of the natural curcuminoids from Curcumin C3 Complex®, allowing to bring directly the active metabolites. After the positive opinion by EFSA on very last end of December, the authorization has just been published today in the official journal. Our C3 Reduct® by Sabinsa can so be lawfully on the market within 20 days.