Green Tea Extract 75% Decaffeinated

Green Tea Extract 75% Decaffeinated
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News (1)

Camellia sinensis
75% Catechins, <2% Caffeine
INCI:
Camellia sinensis Leaf Extract
CAS:
84650-60-2
Sectors
Feed - Pet Food
Nutrition
Properties
Antioxidant
Blood circulation, Heart Health
Liver, Kidney, Detox
Nutracosmetic
Weight Management, Slimming

Green Tea Extract 75% Decaffeinated

Green tea extract - Catechins

Green tea extract provides Catechins, sile (low) Caffeine, theanine, etc... EGCG – abundant catechin in tea – is a polyphenols under research for its potential to affect human health and disease.
  • Antioxidant : The health benefits of green tea extract are mostly due to its high antioxidant content. Polyphenol antioxidants called catechins comprise the majority of green tea extract’s antioxidant content. Among the catechins in green tea, epigallocatechin gallate (EGCG) is the most researched and thought to provide the most health benefits.
  • Heart : The antioxidants in green tea extract can decrease inflammation and help reduce blood pressure. They can also inhibit fat absorption in cells, helping reduce blood fat levels
  • Brain : The antioxidants have been also shown to protect brain cells from oxidative stress. The green tea extract group showed an increase in brain function and improved task performance, compared to the placebo group
  • Weight : Both catechins and caffeine could enhance thermogenesis, process by which the body burns calories to digest food and produce heat.
  • Detox : The catechins in green tea extract may also help reduce inflammation caused by some liver diseases like non-alcoholic fatty liver disease (NAFLD)
Green tea extract are used as antioxidant and immune enhancing. EGCG promotes health by preventing lipid oxidation and has been shown to possess antibacterial and antiviral action, as well as other general health promoting properties.

Green tea - Source of polyphenols, antioxidants, and more...

Green tea is a type of tea that is made from Camellia sinensis leaves (sometimes buds) that have not undergone the same withering and oxidation process used to make oolong teas and black teas (black tea is oxidized and green tea is not - in black tea, leaves turn dark brown and allow the flavors to heighten and intensify).
Green tea is a source of caffeine / theine, amino acid (incm. theanine), polyphenols especially catechins : catechins are types of flavanols, which are types of flavonoids, which are types of polyphenols. The main catechins are catechin, epicatechin, epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG).

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