Triphala
Triphala - Digestion - Hepatoprotection - Cholesterol
Combination used to improve the efficacy of digestion, thereby supporting the nutritional status of the body.
Triphala has been one of the most widely used remedies in India and Ayurveda for centuries. It is an equal blend of the dried fruits of three plants: Terminalia belerica (bibhitaki), Terminalia chebula (haritaki), Emblica officinalis (amalaki or amla), beneficial for the rebalancing of internal functions and energies. Triphala is used in India and by practitioners of Ayurvedic medicine as a legendary intestinal detoxifier.
Amla maintains intestinal functions, supports digestion and a powerful antioxydant.
T. belerica is a fruit with antioxidant properties that helps protect cells, tissues and organs, including the liver. It supports the immune system, vision, normal cholesterol and blood sugar levels, cardiovascular and respiratory health.
T. chebula naturally contains a large amount of antioxidants which help protect cells, tissues and organs from oxidative damage. It helps maintain liver health and is very supportive of many aspects of digestive function. It supports intestinal transit and helps keep the digestive tract free from parasites. It helps maintain resistance and energy levels and supports the body's natural defenses. It also helps maintain normal blood glucose level and contributes to normal cholesterol. It supports general mental function and improves the body's resistance to stress.
Ayuerveda - The traditional medicine originating in India
Ayurveda - or Ayurvedic medicine - is the form of traditional medicine originating in India, which draws its sources from the Veda, the set of sacred texts. Ayurveda describes the human being as being composed of the five Mahabhutas, the three doshas (the basic energies of the living), the seven dhatus (the tissues) and the sixteen shrotas (the channels which carry the doshas through all the organization). Many plants and plant extracts are derived from Ayurvedic medicine.