Lemon balm 10% rosmarinic

Lemon balm 10% rosmarinic
Rosmarinic - Antioxidant... and more
Rosmarinic acid is a polyphenol compound that naturally occurs in rosemary, sage, lemon balm mint, and sweet basil among other members of the Lamiaceae family..It displays general anti-oxidant and anti-inflammatory effects, and may protect against various forms of cancers. Additionally, it can be absorbed through the skin when in an ethanol base (typically perillyl alcohol).- Pharmacolological Properties : Antiviral, antithrombotic and antiplatelet, antihormonal, activities and the suppression of cytokine-induced proliferation of murine cultured mesangial cells have also been reported for rosmarinic acid. The latter activity may have promise for the prevention of glomerulonephritis. Rosmarinic acid also furnishes significant antioxidant, anti-inflammatory and antimicrobial activities which makes it an attractive ingredient for pharmaceutical and cosmetic industries. It has been used topically in Europe as a nonsteroidal anti-inflammatory drug.
- In feed, the supplementation of livestock rations with herbs containing bioactive components, such as rosmarinic acid (RA), have shown promising results as a natural feed additive in promoting growth, productive and reproductive performance, feed utilization, fertility, anti-oxidant status and immunologic indices
Lemon balm - Source of rosmarinic acid, and more...
Lemon balm is a member of the mint family. While the plant is native to Europe, it has gained popularity across the globe especially for its characteristic mild lemon scent.
Lemonbalm extract is a source of Flavonoids, terpenes, phenolic compounds (e.g., rosmarinic acid), etc... when its biological activity is mostly due to rosmarinic (and hydroxycinnamic acids and their derivatives).
Rosmarinic acid appears to improve sleep in people with insomnia, and have antioxidant and antimicrobial properties : "natural remedy to balance mood and cognitive functioning"
Hydroxycinnamic acids (also incl. ferulic, caffeic, sinapic, p-coumaric acids...) are a group of compounds highly abundant in food and an important part of the phenolic compounds in our diet, known to be potent antioxidants.
Historically and contemporarily the botanical is used as a modulator of mood and cognitive function : according to the EMA, it' a traditional medication to promote sleep, and act on mental stress symptoms and gastrointestinal disorders.