DGL - Deglycyrrhizinated Licorice

DGL - Deglycyrrhizinated Licorice
Studies & Documents (1)

Glycyrrhiza glabra
max 3% Glycyrrhizinic Acid
INCI:
Glycyrrhiza Glabra (Licorice) Root Extract
CAS:
84775-66-6, 68916-91-6
Sectors
Feed - Pet Food
Nutrition
Properties
Digestive, Biotic, Appetite

DGL - Deglycyrrhizinated Licorice

Licorice DGL - Deglycyrrhizinated Licorice

DGL is made from licorice from which the Glycyrrhizin has been removed. It is recommended to aid digestion, in dosages of 100 to 400 mg per dose (capsule, capsules, chewing gum, etc.).
Treatment of gastric and duodenal ulcers. Immune support and management of gastrointestinal problems.

max 3% Glycyrrhizinic Acid, rather soluble in water

Possible EFSA Claim (for information, to be checked): ID2370 stomach and small intestine, ID2846 good complexion, ID3769 digestion, ID4050 upper respiratory tract, ID4051 mental calm, ID4052 digestive systems, ID4053 immune system, ID4054 energy levels, ID4055 reproductive system, ID4056 health and comfort of joints

Licorice - Various natural actives in Licorice

Liquorice (Glycyrrhiza glabra) or licorice is also Known as Madhuka or Yashti-madhu in Ayurveda. The root of Glycyrrhiza glabra is known for its ability to impart sweet taste to various formulations. Licorice extract is useful in digestive and oral care applications. It has been traditionally used for it cough suppressant activity, anti inflammatory (tooth paste, mouth washes), digestive candies and arterial pressure pending on the type of extracts.
Licorice leads to many products extracted from the root: sweetener (glycyrrhizin salt, especially mono ammonium), anti-inflammatory and anti-ulcer (GLA-18 beta, enoxolone, carbenoxolone), whiteners / glow (glabridin), aid in digestion and against ulcers, anti-asthma, treatment of fevers and colds.
Glycyrrhizic acid (= glycyrrhizinic acid, = glycyrrhizin) is an active substance (saponin) in licorice. It is a heteroside, poorly soluble in water, mainly known for its sweet taste, hence its use as a sweetener. Glycyrrhizin can cause high blood pressure by inhibiting an enzyme, reason why some products are guaranteed to be low in glycyrrhizic acid.

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