Cinnamon Cassia 20%
Cinnamon - Regulate the level of sugar in the blood with Cinnamon
Cinnamon Cassia (or Chinese Cinnamon) is used in traditional Chinese medicine, where it is considered one of the 50 fundamental herbs. Cinnamon is source of Polyphenols and Proanthocyanidins.
Cinannonum cassia or Chinese cinnamon, used to regulate the level of sugar in the blood (in particular by avoiding sugar peaks, which can thus also affect satiety), with also an action on the lowering of LDL cholesterol (Diabetes Care, A Khan et al., December 2003). In addition to this action, Cassia extract is also indicated for concerns about gas, stomach spasms (preventing nausea and vomiting), diarrhea, infections (by cinnamaldehydes), colds and loss of 'appetite.
Sabinsa - A pioneer and leader of plant extracts
Sabinsa - founded in 1988 by Dr. Muhammed Majeed - manufactures and markets phytonutrients and standardized herbal extracts, specialty and fine chemicals, and organic intermediates used in the nutritional, cosmetics, pharmaceutical, intermediary chemicals and food industries.
Sabinsa confirms everyday its position of leader on botanical extract, and at the origin of so many objectivized products (BioPerine from Black Pepper, Garcinia Cambodgia, SeMeth, Coleus Forslean, etc...).
Sabinsa has a research and development facility in India and near Princeton, NJ and six manufacturing facilities in and around Bangalore, India, and in Utah.
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Becarre Natural represents, distributes and develops natural actives extracts from plants for nutrition health and cosmeceutical.
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