Bacopin 40% EU

Bacopin 40% EU
Studies & Documents (9)

Bacopa monniera
40% Bacosides
INCI:
Bacopa Monniera extract
CAS:
93164-89-7
Sectors
Nutrition
Topical
Properties
Anti ageing, Rejuvenating, Wrinkle
Blood circulation, Heart Health
Memory, Brain, Cognition, Nootrope
Stress, Sleep, Anxiety, Depression
Sun Protection, After Sun

Bacopin 40% EU

Bacopin - Bacopin, the quality source of bacosides (HPLC)

Bacopin is the extract by Sabinsa of Bacopa monniera, standardized to 20% or 50% Bacosides A and B. The bacosides are known to revitalize the brain functions (studies on children) and act against stress and anxiety (anxiety neurosis, study on 35 people), allowing better concentration and attention. This activity is particularly linked to the microcirculation and regeneration of neural action.
Bacopin EU is 20% grade sold in Europe as food solvents only are used.
Becarre carefully controls the PAH (EU 2015/1933), as the bacopa is a plant subject to high PAH (even the fresh leaves contain - we proved it with a french lab). Sabinsa can provide a rather clean product, from cultivated plants (and not collected along the fields close the cities, as Calcutta).

INCI : Agent d'entretien de la peau : Maintient la peau en bon état

Bacopa (brahmi, Gotu kola) - Brain function, memory, stress, anxiety

Bacopa has been part of the pharmacopoeia of Ayurveda (traditional medicine of India) for almost 3,000 years. Ancient Ayurvedic writings recommended it to treat various conditions affecting the intellect or the central nervous system: anxiety, cognitive disorders, attention problems, depression, epilepsy, etc.
Bacosides, the active substances of the plant, are known to revitalize brain functions (studies especially in children) and act against stress and anxiety (anxiety neurosis, study of 35 people), allowing better concentration. This activity is notably linked to microcirculation and the revitalization action of neurons.
In cosmetic use, Bacopa is renowned (in Ayurveda) for its tonic and revitalizing action.
Contaminants : HAP assay can be an issue as the plant itself contains HAP, even fresh (Becarre did numbers of analysis). Many times, the HAP content is said to comply with EU 2015/1933 when analyzed in non European lab, and 5 or 10 times more - and out of spec - when analyzed by a COFRAC accredited lab. For ths reason, we carefuly check the HAP, and prefer the use of cultivated plant, carefuly pre-washed during extraction - with the risk however that we can be tight on stock for deliveries.

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