Rosemary 20% Carnosic acid
Rosmarinus officinalis
20% Carnosic Acid
INCI:
Rosmarinus officinalis (rosemary) leaf extract
CAS:
84604-14-8
Sectors
Properties
Rosemary 20% Carnosic acid
Rosmarinic - Antioxidant... and more
Rosmarinic acid is a polyphenol compound that naturally occurs in rosemary, sage, lemon balm mint, and sweet basil among other members of the Lamiaceae family..It displays general anti-oxidant and anti-inflammatory effects, and may protect against various forms of cancers. Additionally, it can be absorbed through the skin when in an ethanol base (typically perillyl alcohol).- Pharmacolological Properties : Antiviral, antithrombotic and antiplatelet, antihormonal, activities and the suppression of cytokine-induced proliferation of murine cultured mesangial cells have also been reported for rosmarinic acid. The latter activity may have promise for the prevention of glomerulonephritis. Rosmarinic acid also furnishes significant antioxidant, anti-inflammatory and antimicrobial activities which makes it an attractive ingredient for pharmaceutical and cosmetic industries. It has been used topically in Europe as a nonsteroidal anti-inflammatory drug.
- In feed, the supplementation of livestock rations with herbs containing bioactive components, such as rosmarinic acid (RA), have shown promising results as a natural feed additive in promoting growth, productive and reproductive performance, feed utilization, fertility, anti-oxidant status and immunologic indices
Rosemary (Rosmarinic, Ursolic, Carnosic acids) - Actives extracted from the rosemary herbs
Rosemary, or Rosmarinus officinalis, is a woody, perennial herb. Rosemary contains a number of phytochemicals, including rosmarinic acid, ursolic acid, betulinic acid, carnosic acid, … Although rosemary extract has been used commercially as an antimicrobial food preservative for years, it’s said to have a lot to offer as a nutritional supplement, reported in the prevention of some types of cancer, allergies, and the progression of Alzheimer’s disease..In topical formulation, Rosmarinic acid is reported to inhibit epidermal inflammatory responses, protect human skin against the harmful effects of UV radiation by using this herbal compounds as photoprotectants, etc….Sabinsa offers different grades of Rosemary extract :- Rosemary CG : 15% Carnosic Acid, 20% Ursolic Acid
- Rosemary T3 Complex : 30-40% Ursolic acid, 10-15% Betulinic acid, 10-15% Oleanolic acid
- Rosmarinic acid 50% to 90% : Rosmarinic Acid grades are standardized from Rosmarinus Officinalis (Rosemary) leaves. It has antioxidant properties that help scavenge free radicals. It also has anti-inflammatory and antimicrobial activity. Rosmarinic acid’s antibacterial activity and its proven reduction of inflammation make it ideal for topical skin infections of the epidermis and oral mucosa. This product is GMO free and is Kosher and Halal certified.
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